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Salone and Fuorisalone are the most magical moments of the year, where everything is possible and Milan blossoms. In this week anything can happen, even for 5 designers becoming chefs!
This is what is going to happen at 28 Posti, restaurant in Navigli area (you can find it in my mini-guide to my favorite places in Milan published on the special January issue of CasaFacile magazine), where during the designweek, 4-9 April, you can try every day e different menu created by the chef Marco Ambrosino and 5 designers: Matteo Cibic, Studio Irvine, Cristina Celestino, Eligo Studio e Diego Grandi.
28 Posti is a special place oriented towards ethical values and attentive to the quality of food. The menu changes every two months following the seasonality of products and create a harmonious balance between the traditional cuisine of the Campania region and a more experimental one.
The interiors are very special too: everything was produced entirely from recycled materials by the inmates of the Penitentiary Institute of Bollate. Thanks to the no-profit NGO Liveinslums, a carpentry workshop was started up in the prison, where inmates built tables, doors and cabinets for the restaurant.
Now we just have to find out what are the menus created by designers!
For further informations and reservations: 28 Posti, via Corsico 1, Milano, [email protected] – 02 8392377.
Cover illustration by Giorgia Bressan