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Salone and Fuorisalone are the most magical moments of the year, where everything is possible and Milan blossoms. In this week anything can happen, even for 5 designers becoming chefs!

This is what is going to happen at 28 Posti, restaurant in Navigli area (you can find it in my mini-guide to my favorite places in Milan published on the special January issue of CasaFacile magazine), where during the designweek, 4-9 April, you can try every day e different menu created by the chef Marco Ambrosino and 5 designers: Matteo Cibic, Studio Irvine, Cristina Celestino, Eligo Studio e Diego Grandi.

Lo chef Marco Ambrosino e la designer Cristina Celestino

The chef Marco Ambrosino with the designer Cristina Celestino

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28 Posti is a special place oriented towards ethical values and attentive to the quality of food. The menu changes every two months following the seasonality of products and create a harmonious balance between the traditional cuisine of the Campania region and a more experimental one.

The interiors are very special too: everything was produced entirely from recycled materials by the inmates of the Penitentiary Institute of Bollate. Thanks to the no-profit NGO Liveinslums, a carpentry workshop was started up in the prison, where inmates built tables, doors and cabinets for the restaurant.
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Now we just have to find out what are the menus created by designers!

For further informations and reservations: 28 Posti, via Corsico 1, Milano, [email protected] – 02 8392377.

Cover illustration by Giorgia Bressan