{"id":38173,"date":"2019-11-19T07:30:37","date_gmt":"2019-11-19T06:30:37","guid":{"rendered":"https:\/\/gucki.it\/?p=38173"},"modified":"2019-11-17T15:41:10","modified_gmt":"2019-11-17T14:41:10","slug":"pour-over-the-new-coffee-trend","status":"publish","type":"post","link":"https:\/\/gucki.it\/en\/art-design-en\/home-decor-en\/pour-over-the-new-coffee-trend\/","title":{"rendered":"Pour over: the new coffee trend"},"content":{"rendered":"

You’ve probably have noticed mysterious glass jar in the most beautiful kitchens of the magical realm of Pinterest and Instagram where everything is perfect. Strange glass carafes, paper filters<\/strong> that give a touch of alchemist charm to the kitchen. What are they for? Coffee!<\/strong><\/p>\n

\"\"
Photo Anna Louise<\/a><\/figcaption><\/figure>\n
\"\"
Photo Little Coffee Place<\/a><\/figcaption><\/figure>\n
\"\"
Photo Brook&Peony<\/a><\/figcaption><\/figure>\n

Brew coffee handmade using paper filter is a real philosophy!<\/strong> For a slow approach to life, to enjoy not only a good cup of coffee<\/strong>\u00a0but also to appreciate the preparation moment with calm gestures<\/strong>, it’s almost like a pleasure ritual.<\/strong><\/p>\n

It’s called “pour over” coffee and it’s a different way of making coffee.<\/strong>
\nIt starts with freshly ground coffee beans, for those who love this kind of coffee choosing the right blend is very important<\/strong>. You have to prepare the filter (I’ve just found out that it is essential to wash the filter with hot water before use it), put the right dose of coffee in it, boil the water and then pour over slowly on the coffee. The magic will happen in about 2 minutes<\/strong>, the water will slowly descend through the ground coffee, the filter will do its job and the coffee will start go down slowly.<\/p>\n

\"\"
Photo Gastro Senses<\/a><\/figcaption><\/figure>\n
\"\"
Photo Little Coffee Place<\/a><\/figcaption><\/figure>\n

This coffee is lighter than espresso but it’s not an American coffee or a double espresso. This way to prepare coffee is closer to the preparation of tea and infusions.<\/strong> It must not be a coincidence that among the most famous brands of filter coffee sets there are several Japanese companies. Japanese are masters of the tea ceremony and lovers of slow gestures. Abroad there are bars exclusively dedicated to this preparation.<\/p>\n