{"id":23068,"date":"2014-12-26T08:00:59","date_gmt":"2014-12-26T07:00:59","guid":{"rendered":"https:\/\/gucki.it\/en\/2014\/12\/26\/cooking-around-sweet-holidays\/"},"modified":"2014-12-26T08:00:59","modified_gmt":"2014-12-26T07:00:59","slug":"cooking-around-sweet-holidays","status":"publish","type":"post","link":"https:\/\/gucki.it\/en\/cooking-en\/cooking-around-sweet-holidays\/","title":{"rendered":"COOKING AROUND: SWEET HOLIDAYS"},"content":{"rendered":"

Com’\u00e8 andata ieri? Spero abbiate passato un bel Natale come il mio! Avete visto il nostro video di Natale<\/a>?
\nNatale \u00e8 passato ma le feste non sono ancora finite! Ecco una ricetta veloce e semplice per divertirsi con i bambini e preparare dei dolci pensieri per amici e parenti ospiti in questi giorni di festa. La ricetta di questo croccante alle mandorle<\/strong> \u00e8 della mia amica Michela<\/strong>, una piccola anteprima di quello che a gennaio sar\u00e0 Dinner in Progress<\/strong>, il suo blog di cucina! Stay tuned!
\nIngredienti:
\n200 gr zucchero semolato
\n150 gr di mandorle sgusciate e non pelate
\n20 gr di alloro<\/p>\n

How was yesterday? I hope that you had\u00a0a great Christmas such as mine! Did you see our\u00a0Christmas video<\/a>?\u00a0<\/em><\/p>\n

Christmas is over but holidays are still here! This is a nice and very tasty recipe for having fun with kids and have sweet gifts for friends and family in these holiday days. This almond brittle<\/strong> recipe is from my friend Michela<\/strong>, this is just a sneak peek from Dinner in Progress<\/strong>, her food blog on-line from January! Stay tuned!
\nIngredients:
\n200 gr sugar
\n150 gr almonds
\n20 gr. bay leaves<\/em><\/p>\n

\"image_00006\"<\/p>\n

Mettere a scaldare lo zucchero e le mandorle non pelate in un tegame antiaderente, a fuoco medio.<\/p>\n

In a saucepan, add almonds and sugar and cook on medium\u00a0heat.<\/em><\/p>\n

\"image_00002\"<\/p>\n

Mescolare costantemente il composto con un cucchiaio di legno. In un primo momento lo zucchero si cristallizzer\u00e0 per poi sciogliersi poco a poco.<\/p>\n

Continue to stir until the sugar begins to sweat and liquify.<\/em><\/p>\n

\"image_00003\"<\/em><\/p>\n

 <\/p>\n

<\/p>\n

Quando lo zucchero inizier\u00e0 a sciogliersi, aggiungere l’alloro tritato finemente continuando a mescolare finch\u00e9 lo zucchero non si sar\u00e0 completamente sciolto e avr\u00e0 assunto un colore ambrato.\u00a0Rovesciare il croccante su un foglio di carta forno. Livellare il composto con una spatola bagnata. Fare raffreddare per 5 minuti e tagliare il croccante a losanghe con un coltello bagnato, il croccante deve essere ancora leggermente morbido ma non pi\u00f9 appiccicoso.
\nLasciare che il croccante si raffreddi e indurisca del tutto, ci vorranno circa un paio d’ore.<\/p>\n

When sugar will\u00a0liquify add some bay leaves\u00a0sliced thinly. Continue to stir until the sugar will be totally liquify and\u00a0turns into a deep rich brown color. \u00a0Pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.\u00a0Let cool for 5\u00a0minutes and\u00a0cut it into smaller pieces with a wet knife. The brittle will be warm but no more sticky. Let cool and harden, it will takes about 2 hours.<\/em><\/p>\n

\"image_00005\"<\/p>\n

Eccolo pronto da proporre ad amici e parenti.\u00a0Se messo in barattoli di latta o vetro il croccante pu\u00f2 conservarsi anche per un mese!<\/p>\n

The brittle is ready for friends and family, it’s possible conserve the brittle in\u00a0tin-plated or glass jar even for a month!<\/em><\/p>\n

\"image_00001\"<\/p>\n

Recipe and photos by Michela Mainardi – Dinner in Progress<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Com’\u00e8 andata ieri? Spero abbiate passato un bel Natale come il mio! Avete visto il nostro video di Natale? Natale \u00e8 passato ma le feste non sono ancora finite! Ecco una ricetta veloce e semplice per divertirsi con i bambini e preparare dei dolci pensieri per amici e parenti ospiti in questi giorni di festa. La ricetta di questo croccante alle mandorle \u00e8 della mia amica Michela, una piccola anteprima di quello che a gennaio sar\u00e0 Dinner in Progress, il […]<\/p>\n","protected":false},"author":2,"featured_media":16840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[684,685,844,686],"tags":[817,932,720,721],"class_list":["post-23068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-en","category-dolci-dessert-en","category-per-le-feste-holiday-inspirations-en","category-ricette-per-le-feste-holidays-recipes-en","tag-cooking-en","tag-dolce-en","tag-recipe-en","tag-ricetta-en"],"yoast_head":"\nCOOKING AROUND: SWEET HOLIDAYS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gucki.it\/en\/cooking-en\/cooking-around-sweet-holidays\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"COOKING AROUND: SWEET HOLIDAYS\" \/>\n<meta name=\"twitter:description\" content=\"Com’\u00e8 andata ieri? 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