{"id":23004,"date":"2015-03-26T07:55:54","date_gmt":"2015-03-26T06:55:54","guid":{"rendered":"https:\/\/gucki.it\/en\/2015\/03\/26\/pasqua-diy-colorare-le-uova-in-modo-naturale\/"},"modified":"2015-03-26T07:55:54","modified_gmt":"2015-03-26T06:55:54","slug":"pasqua-diy-colorare-le-uova-in-modo-naturale","status":"publish","type":"post","link":"https:\/\/gucki.it\/en\/diy-doityourself-en\/pasqua-diy-colorare-le-uova-in-modo-naturale\/","title":{"rendered":"PASQUA DIY: COLORARE LE UOVA IN MODO NATURALE"},"content":{"rendered":"<p>Le uova colorate fanno subito <strong>Pasqua<\/strong>! Se le si colorano con tempere e colori poi per\u00f2 non si possono mangiare. Questo \u00e8 un <strong>modo tutto naturale per avere uova colorate<\/strong> e commestibili! L&#8217;idea in pi\u00f9? Mettete sull&#8217;uovo delle <strong>foglie o fiori<\/strong> e avvolgetelo in una <strong>calza di nylon<\/strong> durante la cottura. I fiori e le foglie lasceranno l&#8217;impronta!<\/p>\n<p><em>Dyed eggs are traditional during <strong>Easter<\/strong> time! But if you use painting you can&#8217;t eat them anymore. This is a <strong>all natural egg dyes recipe<\/strong>! If you want a fresh twist you can apply on the egg some <strong>leaves or flowers<\/strong>, wrap it up in a <strong>nylon sock<\/strong> and cook it. Flowers and leaves will leave their sign!<\/em><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6130\" src=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0282.jpg\" alt=\"DSC_0282\" width=\"700\" height=\"467\" srcset=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0282.jpg 700w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0282-300x200.jpg 300w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0282-360x240.jpg 360w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6131\" src=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0144.jpg\" alt=\"DSC_0144\" width=\"700\" height=\"448\" srcset=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0144.jpg 700w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0144-300x192.jpg 300w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0144-100x65.jpg 100w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6133\" src=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0138.jpg\" alt=\"DSC_0138\" width=\"700\" height=\"466\" srcset=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0138.jpg 700w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0138-300x200.jpg 300w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0138-360x240.jpg 360w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>I colori verranno date dalle verdure. Io ho usato <strong>cavolo viola<\/strong>, <strong>bucce di cipolle<\/strong>, <strong>barbabietola<\/strong>, <strong>carote<\/strong>.\u00a0Ci sono tantissime altre possibilit\u00e0! Il segreto per\u00a0le favolose uova colorate in modo naturale alla Martha Stewart?\u00a0Usare uova bianche! Io ho usato quelle\u00a0che da noi si trovano con pi\u00f9 facilit\u00e0 e devo dire che i colori non sono venuti bellissimi. Sicuramente quello che tinge di pi\u00f9 \u00e8 il cavolo viola. Quello che tinge meno le carote.<\/p>\n<p><em>Vegetables dye the eggs. I&#8217;ve used <strong>red cabbage<\/strong>, <strong>skin from yellow onions<\/strong>, <strong>beet<\/strong>, <strong>carrots<\/strong> but you can use many others. The secret for the perfect egg dye like those by Martha Stewart is white egg! I&#8217;ve used instead those we can easily find at grocery store. Red cabbage super dye, carrots not much.\u00a0<\/em><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6132\" src=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0148.jpg\" alt=\"DSC_0148\" width=\"700\" height=\"482\" srcset=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0148.jpg 700w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0148-300x207.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>L&#8217;ingrediente fondamentale per fissare il colore \u00e8 l&#8217;<strong>aceto<\/strong>! Le proporzioni cambiano a seconda di quante uova e quanta acqua fate bollire. Io ho fatto cos\u00ec:<br \/>\n1\/4 cavolo viola<br \/>\n500 ml acqua<br \/>\n3 uova<br \/>\n3 cucchiai di aceto di vino<\/p>\n<p>bucce di 6 cipolle gialle (per colorare le uova di arancione, rosse per avere il rosa)<br \/>\n500 ml acqua<br \/>\n2 uova<br \/>\n3 cucchiai di aceto di vino<\/p>\n<p>1 barbabietola<br \/>\n500 ml acqua<br \/>\n2 uova<br \/>\n3 cucchiai di aceto di vino<\/p>\n<p><em><strong>Vinegar<\/strong> is essential because it fixes color. I&#8217;ve used this recipe:<\/em><br \/>\n<em>1\/4 red cabbage<\/em><br \/>\n<em>500 ml water<\/em><br \/>\n<em>3 eggs<\/em><br \/>\n<em>3 tbsp vinegar<\/em><\/p>\n<p><em>skin from 6 yellow onions (if you want pink you can use red onions)<\/em><br \/>\n<em>500 ml water<\/em><br \/>\n<em>2 eggs<\/em><br \/>\n<em>3 tbsp vinegar<\/em><\/p>\n<p><em>1 beet<\/em><br \/>\n<em>500 ml water<\/em><br \/>\n<em>2 eggs<\/em><br \/>\n<em>3\u00a0tbsp vinegar<\/em><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6135\" src=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0151.jpg\" alt=\"DSC_0151\" width=\"700\" height=\"483\" srcset=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0151.jpg 700w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0151-300x207.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6134\" src=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0150.jpg\" alt=\"DSC_0150\" width=\"700\" height=\"491\" srcset=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0150.jpg 700w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0150-300x210.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Il procedimento \u00e8 molto semplice. Mettere nell&#8217;acqua le verdure, le uova e l&#8217;aceto. Portare a bollore e fare bollire per <strong>15 minuti<\/strong>. Le uova saranno molto cotte ma totalmente commestibili! Filtrare il liquido e lasciare le uova a bagno nella propria acqua per una notte.<\/p>\n<p><em>Boil water with vegetables, eggs and vinegar for <strong>15 minutes<\/strong>. Eggs will be hard-boiled and you can eat them safely. Filter the water and sink in it eggs for one night.<\/em><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6136\" src=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0187.jpg\" alt=\"DSC_0187\" width=\"700\" height=\"467\" srcset=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0187.jpg 700w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0187-300x200.jpg 300w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0187-360x240.jpg 360w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6140\" src=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0284dd.jpg\" alt=\"DSC_0284dd\" width=\"700\" height=\"467\" srcset=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0284dd.jpg 700w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0284dd-300x200.jpg 300w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0284dd-360x240.jpg 360w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Le uova all&#8217;interno rimarranno praticamente <strong>bianche<\/strong> e si potranno mangiare senza timori!<\/p>\n<p><em>Eggs will remain quite <strong>white<\/strong> inside.\u00a0You&#8217;ll have\u00a0brightly colored eggs without all the chemical additives!<\/em><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6141\" src=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0287.jpg\" alt=\"DSC_0287\" width=\"700\" height=\"490\" srcset=\"https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0287.jpg 700w, https:\/\/gucki.it\/wp-content\/uploads\/2015\/03\/DSC_0287-300x210.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><em>Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le uova colorate fanno subito Pasqua! Se le si colorano con tempere e colori poi per\u00f2 non si possono mangiare. Questo \u00e8 un modo tutto naturale per avere uova colorate e commestibili! L&#8217;idea in pi\u00f9? Mettete sull&#8217;uovo delle foglie o fiori e avvolgetelo in una calza di nylon durante la cottura. I fiori e le foglie lasceranno l&#8217;impronta! Dyed eggs are traditional during Easter time! But if you use painting you can&#8217;t eat them anymore. This is a all natural [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[653,796,844],"tags":[654,797,799],"class_list":["post-23004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diy-doityourself-en","category-pasqua-easter-en","category-per-le-feste-holiday-inspirations-en","tag-diy-en","tag-easter-en","tag-pasqua-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PASQUA DIY: COLORARE LE UOVA IN MODO NATURALE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gucki.it\/en\/diy-doityourself-en\/pasqua-diy-colorare-le-uova-in-modo-naturale\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"PASQUA DIY: COLORARE LE UOVA IN MODO NATURALE\" \/>\n<meta name=\"twitter:description\" content=\"Le uova colorate fanno subito Pasqua! Se le si colorano con tempere e colori poi per\u00f2 non si possono mangiare. Questo \u00e8 un modo tutto naturale per avere uova colorate e commestibili! L&#8217;idea in pi\u00f9? Mettete sull&#8217;uovo delle foglie o fiori e avvolgetelo in una calza di nylon durante la cottura. I fiori e le foglie lasceranno l&#8217;impronta! Dyed eggs are traditional during Easter time! But if you use painting you can&#8217;t eat them anymore. 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