{"id":22930,"date":"2015-07-02T07:30:47","date_gmt":"2015-07-02T05:30:47","guid":{"rendered":"https:\/\/gucki.it\/en\/2015\/07\/02\/bruschetta-time\/"},"modified":"2015-07-02T07:30:47","modified_gmt":"2015-07-02T05:30:47","slug":"bruschetta-time","status":"publish","type":"post","link":"https:\/\/gucki.it\/en\/cooking-en\/bruschetta-time\/","title":{"rendered":"BRUSCHETTA TIME"},"content":{"rendered":"

Dai diciamocelo: ma chi ha voglia di cucinare con questo caldo? Io sono una sorta di genio dalle mille risorse per la serie “minimo sforzo-massima resa<\/strong>“!
\nL’idea bruschetta<\/strong> \u00e8 sempre molto golosa, sfiziosa, buonissima e ve-lo-cis-si-ma<\/strong>! E\u00a0sono anche light (le mie.. inzomma) e salutari!
\nGli ingredienti? Giocate con quello che avete in frigo<\/strong>! Io ho usato dei cetrioli e dello yogurt greco per fare del sempre buonissimo tzaziki, fiori di zucca, germogli di ravanelli (se non li avete mai assaggiati: correte all’Esselunga!), pomodorini, burrata (tanta buratta), prosciutto e melone\u2026 Fondamentale \u00e8 il pane buono! Invece di metterlo in forno vi consiglio di grigliarlo: pi\u00f9 bello e buonissimo (e si evita di accendere il forno)!<\/p>\n

Let’s say it: who want cook during the hot Summer? I’m a kind of genius figuring out something for dinner without great efforts<\/strong>! The bruschetta<\/strong> idea is always welcome, it’s yummy, tasty, super quick to make<\/strong> and quite light (not so much my bruschetta here\u2026) and healthy!<\/em>
\nWhat you need? What you have at home<\/strong>! I’ve made\u00a0some tzatziki with cucumbers and Greek yogurt, burrata (lots of burrata), courgette flowers, radish sprouts (did you ever try them? If not, run and buy them!), tomatoes, prosciutto and melon\u2026 and the good bread! Grill it instead to put in the oven: prettier\u00a0and you have not to turn on the oven!<\/em><\/p>\n

\"DSC_0224\"<\/p>\n

Mi sono divertita con gli abbinamenti<\/strong>: io adoro la burrata<\/strong> e cos\u00ec le ho dato una frullata e l’ho abbinata a germogli di ravanelli, ai fiori di zucca crudi, ai pomodorini. Poi tzatziki e prosciutto e melone. L’idea in pi\u00f9: tagliate il melone con la mandolina, vedrete che goduria mangiarlo sulla bruschetta! Buon appetito!<\/p>\n

I had fun\u00a0matching ingredients<\/strong>: I love burrata<\/strong>, I put it in the mixer for a bit and I used\u00a0it with radish sprouts, raw\u00a0courgette flowers and tomatoes. Try to use the slicer for the\u00a0melon: it will be super\u00a0yummy eat it on the bread with prosciutto!
\nBuon appetito!<\/em><\/p>\n

\"DSC_0228\"<\/p>\n

\"DSC_0233\"<\/p>\n

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\"IMG_9925\"<\/p>\n

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Dai diciamocelo: ma chi ha voglia di cucinare con questo caldo? Io sono una sorta di genio dalle mille risorse per la serie “minimo sforzo-massima resa“! L’idea bruschetta \u00e8 sempre molto golosa, sfiziosa, buonissima e ve-lo-cis-si-ma! E\u00a0sono anche light (le mie.. inzomma) e salutari! Gli ingredienti? Giocate con quello che avete in frigo! Io ho usato dei cetrioli e dello yogurt greco per fare del sempre buonissimo tzaziki, fiori di zucca, germogli di ravanelli (se non li avete mai assaggiati: […]<\/p>\n","protected":false},"author":2,"featured_media":18474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[684,834],"tags":[720,721,934,935],"class_list":["post-22930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-en","category-idee-per-cena-dinner-tips-en","tag-recipe-en","tag-ricetta-en","tag-vegetables-en","tag-verdure-en"],"yoast_head":"\nBRUSCHETTA TIME<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gucki.it\/en\/cooking-en\/bruschetta-time\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"BRUSCHETTA TIME\" \/>\n<meta name=\"twitter:description\" content=\"Dai diciamocelo: ma chi ha voglia di cucinare con questo caldo? Io sono una sorta di genio dalle mille risorse per la serie “minimo sforzo-massima resa“! L’idea bruschetta \u00e8 sempre molto golosa, sfiziosa, buonissima e ve-lo-cis-si-ma! E\u00a0sono anche light (le mie.. inzomma) e salutari! Gli ingredienti? Giocate con quello che avete in frigo! 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